發表學術論文50餘篇，授權專利及軟件著作權20餘項，主編出版教材10餘部。近年來代表性學術論文如下：
1. Li Y, Hu Z, Huo R, et al. Preparation of an indicator film based on pectin, sodium alginate, and xanthan gum containing blueberry anthocyanin extract and its application in blueberry freshness monitoring.[J]. Heliyon. 2023, 9(3): e14421.
2. Zhuoyu Cui, Yang Li*, Xin Feng, Zexi Hu, "Development, RSM-Based Optimization, and Characterization of a Unique Edible Composite Film by Incorporating Clove Essential Oil Based on Sodium Alginate and Aloe vera Gel to Preserve the Quality of Blueberries", Journal of Food Processing and Preservation, vol. 2023, Article ID 3578799, 12 pages, 2023.
3.李洋,張欣碩,李馨男,等.納米複合相變蓄冷材料的制備及蓄冷特性分析[J].農業工程學報,2022,38(23):284-292.
4.李洋,馮鑫,徐曈晖,等.不同凍結溫度及凍融循環處理對藍莓品質特性的影響[J].現代食品科技,2023,39(05):127-136.
5.李慶鵬,李洋*,霍若冰,等.冰溫狀态下藍莓質量損失率與質構參數變化規律及相關分析[J].林業科學,2022,58(08):117-125.
6.霍若冰,李洋*,徐曈晖,等.魚腥草提取液-殼聚糖抗菌複合膜對低溫貯藏藍莓的保鮮作用[J].現代食品科技,2022,38(08):153-162.
7.李洋,張茜,陳業莉,等.貯運過程中振動損傷對藍莓品質的影響[J].林業科學,2020,56(09):40-50.
8.李洋,陳業莉,LIU Sandra.美國食品上市公司召回啟動時間影響因素的實證分析[J].中國農業大學學報,2020,25(07):173-182.
